The agency's National Center for Education Statistics shows the private for-profit institution in Tucson conferred 25 associate's degrees and 9 bachelor's degrees in Personal and Culinary Services programs.
But the single most popular program was for a associate's degree in Culinary Arts/Chef Training. Data shows the school gave out 15 associate's degrees in Culinary Arts/Chef Training, followed by 11 bachelor's degrees in Cinematography and Film/Video Production and 10 associate's degrees in Baking and Pastry Arts/Baker/Pastry Chef.
The institute enrolled 176 students for 2016-17, all of whom were enrolled in undergraduate programs.
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